Wedding
BUTLERED HORS D'OEUVRES
TINY SIRLOIN BURGERS
Vermont Cheddar Melt, Apple Smoked Bacon and Tomato Cornichon Relsih
MINIATURE TAMALE CAKES
Black Beans, Peppers and Manchego Cheese, Avocado Salsa Verde
FUSION DUCK ROLLS
Sweet-n-Spicy Mustard Glaze and Sesame Seeds
CRISPY TEMPURA COATED TUNA
Picked Cucumber Relish, Mirin Sesame Sauce
LEMON CHIVE SAVORY CHEESECAKE
Topped with Smoked Salmon Tartar, Almond Tuile
COCKTAIL STATION
THE MEDITERRANEAN TABLE
An Abundant Display with Flavors of Greece, Spain and Portugal
SLOW ROASTED LEG OF LAMB
Saffron Risoto Squares
Topped with a Chunky Seafood Chorizo Ragout
In a Tomato Fennel Sauce, Crispy Sage Leaves
AEGEAN PANZANELLA SALAD
Traditional Tuscan Bread Salad
Olive Croutons Tossed with Feta Cheese
Cucumbers, Tomatoes, Roasted Onions and Arugula
ISRAELI COUSCOUS SALAD
Dried Currants, Cranberries, Spiced Almonds and Scallions
Orange Ginger Vinaigrette
APPETIZER
FUSION SEAFOOD DUO
Citrus Crabmeat Salad with Jicama, Mango and Wasabi Peas
Crispy Shoestring Sweet Potato Tempura Shrimp
Spiced Plantain Chip, Thai Basil and Mango Sauce
SALAD
ARUGULA SALAD
Shaved Pennel, Toasted Pine Nuts and Teardrop Tomatoes
Lemon Vinaigrette and Parmigiano Reggiano
Warm Black Olive Basil Flatbread
ENTREE
Guests Choice of
BISTRO BEEF au POIVRE
Topped with Frizzled Zuchinni
Shallot Green Peppercorn Demi
Parmesean Crusted Potato Pancetta Gratin
Rosemary Threaded Roasted Vegetables
-or-
ASIAN ROASTED HALIBUT
Crunchy Wasabi Pea Edamame Crust
Mild Red Curry Coconut Sauce
Chive Whipped Potatos
DESSERT
COFFEE AND CREAM
Warm Oozing Chocolate Demi Tasse Souffle
and
Chocolate Almond Ice Cream Bar
Espresso Tuile, Orange Grand Marnier Sauce
WEDDING CAKE
Traditional Swiss Dot Design Yellow Genoise Layers
White Chocolate Buttercream Filling White Buttercream Icing
Coffee and Tea Service
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